Fried Rice
Ingredients•Basmatirice…………………………………………………..2C•Water…………………………………………………………..4C•Paneer, cut into 2...
Khichari-1
Ingredients •Yellow split moong dal……………….1/3 C •Rice…………………………………………¾ C •Ghee……………………………………….2Tbsp •Nigella seeds(kalonji seeds)………..1 Tbsp •Cumin...
Pickled Carrots
Ingredients •300 gm carrots, peeled and cut thin 2.5 inch long •1 inch ginger, peeled and cut julienne style •2 green chilies cut into thin strips •¾ Tsp salt •¼ Tsp turmeric powder •¼ Tsp red chili powder •2 Tsp fresh lemon juice •1 Tsp oil •¾ Tsp black mustard seeds •½ Tsp yellow asafetida powder •½ Tsp fenugreek seeds Preparation 1.Boil or steam the carrots until half cooked. Drain. 2.In a mixing bowl, combine the half...
Home made Noodle Soup
Ingredients Dough: •1/3 cup rye flour* •2/3 cup All purpose flour •1 tsp flaxseed meal, optional 1 •1/3 cup water Soup: •2 tsp oil •¼ cup chopped carrot •½ cup chopped Chinese celery or regular celery •1 tbsp cilantro •1 cup shredded cabbage •1 quart water •2/3 tsp salt •½ tsp Chinese chili paste Preparation Mix flour with water. *You may use 1 cup of all purpose flour instead of rye or whole wheat. Knead the dough for 10 to 15...
Hearty Vegetable Soup I
Ingredients •1 cup corn kernels (fresh or frozen but no canned corn) •1 cup chopped carrot •1 cup chopped potato •1 cup chopped green beans •1 cup chopped squash* •2 cups flat spinach leaves •3 – 4 cups water •1 ½ tsp salt or less •½ tsp pepper •2 tbsp olive oil + 1 tsp olive oil Preparation In a small pan, sauté spinach with 1 tsp oil for less than 1 minute. In another pot, sauté all vegetables with seasoning until they are...