Simply laddu
Ingredients •2 1/3 cups besan •1 cup butter •3 tbsp grated coconut •3 tbsp sliced almonds •1 tsp tea masala •½ tsp ground cardamom seeds •1 2/3 cup powered sugar Preparation 1.Melt the butter over low heat in a pan. Mix in besan and stir constantly for 15 minutes. Stir in coconut, nuts, tea masala, and cardamom and blend the ingredients well for a few minutes. 2.Take the pan off the...
Ukdiche modak
Ingredients •Rice…………………………………….. 2 cups •Pure ghee……………………………….. 1 tbsp •Salt………………………………………a pinch For stuffing •Coconut...
Melt in Your Mouth Chickpea flour Confection
This is the most popular flour-based confection in North India, where several versions are sold in sweet shops. You could use any type of solid or liquid sweetener, bearing in mind that each varies in sweetening power and that adjustments in cooking time will be necessary. This version, served at the home of the late Prime Minister, Indira Gandhi, is one of my favorites. Cooking and preparation time (after assembling...
Granola Recipe
Ingredients • Oat roasted on pan till very light brown – 6 cups • Wheat bran – 1 cup • Wheat germ – 1/2 cup • Brown sugar – 1 1/2 cup • Cinnamon powder (optional) – 1 tsp • Few drops of vanilla essence- (optional) • Nuts/+ seeds like watermelon or sesame – 1.5 cups or as needed....
Dipti’s famous coconut squares
Ingredients •4 cups coconuts flakes •1 can condensed milk •10-18 pieces of almonds Preparation In a mixing bowl mix condensed milk and coconut flakes well. Press the mixture in a 8×8 inch baking dish. Cut the mixtures into 36 squares. Meanwhile cut almonds into halves or slice them thin if you prefer. Place almonds halves on the squares. Serves 36 pieces By Madhavi Devi Dasi ...