Alu Vadi
Ingredients • Alu (Taro/ Colocasia / Arbi) Leaves – 6 • Chickpea Flour – 1 Cup • Green Chilies, Ginger, Coriander Seed Paste – To Taste • Baking soda – 1 Pinch • Sesame Seeds – 1 tbsp • Tamarind Paste – 1 tsp • Jaggery – ½ tsp • Oil for Frying • Salt as required Preparation 1. Wash and clean alu leaves. 2. Mix besan, ginger-green chilies-coriander seeds paste. 3. Add salt, soda, sesame seeds,...