Pan-Fried baby Eggplants stuffed with ground Almonds
Eggplant is a native of India and is prepared in almost every conceivable way. As a side-dish vegetable, baby white or purple eggplants are slit, spread with spices and pan-fried until butter soft. Although baby whites (which look like large eggs) are only available at specially greengrocers in large cities, the seeds are sold through numerous mail order and retail outlets. They are as easy to grow as tomatoes. You could also...