Dosa Batter

Posted in Soups

  Ingredients • Rice – 4 cups • Whole Urad dal – 1 cup • Fenugreek seeds – 1 tbsp • Salt – 2 tbsp Preparation 1. Soak the rice and urad dhal, fenugreek seed separately for about 4 hours. 2. First grind the urad dhal and fenugreek seeds in a blender by adding water to it. 3. Add the drained well soaked rice. Blend it to a fine consistency with little water. 4. It should be like that of a...