Cooked Mango Pickle
Ingredients • ½ C oil • 1 Tsp black mustard seeds • ¾ Tsp yellow asafetida powder • 1 Tsp turmeric powder • 4 C peeled and grated green mango (2 big green mangoes would yield this amount) • 2- 4 Tsp red chili powder (use as required by you) • 2 Tsp salt • 1 Tsp fenugreek seeds Preparation 1. Heat oil in a heavy bottomed saucepan over moderate heat. Add the mustard seeds....
Wet turmeric pickle
Ingredients •Fresh turmeric – 100g •Mango Ginger (Ambehalad) – 100g •Ginger (Adrak) – 50g •Green chillies – 2no •Juice from ½ of a lemon •Mustard Seeds (Rai) – 1 Tsp •Asafoetida (Hing) – A pinch •Oil – 2 Tbsp •Sugar- 2 Tbsp •Salt – As per Taste Preparation 1. Wash, peel and finely chop all rhizomes. 2. Combine all...
Mango-Maple Syrup Butter
For this recipe you can use mango, papaya, even peaches or pears. Maple syrup has a flavor reminiscent of jaggery from Bengal’s date palm trees. This elegant butter is a natural for company brunch with assorted tea breads, muffins or biscuits. Preparation time (after ingredients are assembled): a few minutes Ingredients • 2 table spoons (30 ml) sugar • 5...
Chat Masala
Ingredients •Cumin seeds (Jeera) ……………………………………………50gm •Coriander seeds (Whole Dhania) …………………………..25gm •Dry Mango Powder (Amchur powder) …………………. 50gm •Pomegranate seeds...
Raw mango chutney
Ingredients •Raw mango – 1 small. •Green chilies – 2-3. •Sugar – 4-5 tbsp. •Cumin seeds – 3 tbsp. •Salt – as required. •Turmeric powder...