Methi Pulav
Ingredients • Basmati rice – 1 cup • Rasam powder – ¾ tsp. • Green chilies – 2 or 3 • Fenugreek leaves – 3 or 4 bunches • Cooked peas – ½ cup • Lemon – 1 • Salt – as required • Cinnamon – 1 inch piece • Cloves – 2 or 3 • Marati Moggu – 2 or 3 • Ghee or oil – 2 to 3 Tbsp • Tomato -2 or...
Igloo Biriyani
Ingredients• Basmati rice (or) Pulav rice – 1 cup• Mixed diced vegetables – 1 ½ cups(Potatoes, carrots, beans, cauliflower and peas)• Fried cashew nuts – 1 tbsp• Oil and ghee -as required• Salt -according to taste.• Cloves – 2• Cardamoms – 2• Cinnamon – 1 inch piece• Bay leaf – 1• Aniseed – 1 ¼ tsp.• Annacippoo...