Harmonium Vegan Pineapple – Cardamom Cake
Ingredients • All Purpose Flour – 1 ¼ cup • Baking powder – 1 tsp • Baking soda – ½ tsp • Salt – ¼ tsp • Elaichi/cardamom powder – ¼ tsp • Sweetened condensed milk – ½ can 7 oz • Unsalted melted butter – ½ cup • Crushed pineapple – 120 oz can • Crushed walnuts (optional) for decoration. Preparation 1. Preheat oven to 325 F. 2. Drain juice from the pineapple and keep it aside. 3. Mix all...
Vegetarian Lasagna
Preparation and Cooking: 1 1/2 hours This lasagna has five distinct ingredients: pasta, tomato sauce, bechamel sauce, spinach, and cheese. Pasta about fifteen 17 cm x 17 cm (7 in x 7 in) sheets of instant lasagna (400 g, or about 14 ounces) Tomato Sauce • 1/2 cup – olive oil • 1/2 tsp – yellow asafoetida powder • 1 cup – chopped fresh basil • 1 tsp – dried oregano • 1 tsp – dried marjoram • 2 – bay...
Fry Roats
Ingredients: • Flour – 3 cup • Sugar – 1/2 cup • Elachi power – 1 level tsp • Butter ghee – 1/2 cup • Milk – 3/4 cup For Frying in Pan: • Butter ghee – 3/4 • Cooking oil – 1/4 Method: 1. Put Flour, Sugar and Elichi power in a mixing bowl. 2. Add butter ghee and make into bread crumbs. 3. Then add milk dough well until a smooth dough. 4. Make into small balls like the biscuits. Flatten with...
Palak Paneer (Spinach with Curd Cheese)
Ingredients • Bunches fresh spinach – 4 • Asafetida powder (hing) – 1/4 – 1/2 tsp • Tomatoes – 2 • Green chili pepper – 1 • Ginger root – 2 tsp • Paneer (curd cheese) – 6-8 ounces • Paprika – 1/2 tsp • Ground cumin – 1 tsp • Turmeric – 1 tsp...
Beans with Tomato Yogurt Sauce
Ingredients •French beans…………………………… 20-25 •Ginger………………………………….. 1 inch piece •Red chilies whole……………………… 2 •Skimmed milk yogurt…………………… 1 ½ cups •Maize flour (makki atta)………………… 1 tbsp •Tomatoes………………………………… 3 medium sized •Oil……………………………………….. 2 tsp •Salt……………………… ……………. To taste Preparation 1.String French beans, wash and cut into three-inch long pieces. Blanch in salted boiling water until cooked. Strain,...