Peas Pulav
Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2 tbsp • Ghee – 1 tbsp • Cloves, cardamom and cinnamon – few • Bay leaf – 1 • Salt – as required Grind Together: • Green chilies – 8 • Ginger – ½ inch piece • Grated fresh coconut...
Chinese Fried Rice
Ingredients • Basmati rice – 1 cup • Carrots -1 or 2 • beans – 10 or 12 • Cauliflower – ½ small • Cabbage -150 gms • Capsicum -1 or 2 • Peas – ½ cup (Optional) • Ajinomoto(Mono sodium glutamate) – ½ tsp. • White pepper powder – ½ tsp • Salt – as required • Caramelized sugar syrup – 1 tbsp...
Peas Bhath
Ingredients • Rice – 1 cup • Fresh green peas – ¾ cup (shelled) • Salt – as required • Turmeric powder – ½ tsp. • Lemon – 1 • Cut coriander leaves – 1 tbsp • Oil – 2 ½ tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Broken cashew nuts – 1 tbsp • Curry leaves – few springs Grind together: • Grated fresh coconut...
Chutney Chawal
Ingredients • Basmati Rice – 1 cup • Potatoes – 2 (Peeled and Diced) • Tomatoes – 2 or 3 medium sized • Turmeric powder – ¼ tsp • Cooked Peas – ¼ cup • Coriander powder – ½ tsp • Garam masala powder – ½ tsp • Salt – as required • Oil – 2 ½ tbsp Grind Together • Mint leaves – ½ bunch • Coriander leaves – ½ bunch • Green chilies – 3 • (Grind into fine paste...
Hyderabadi Biriyani
Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Water – 1 cup • Mixed diced vegetables – 2 cups(Potatoes, carrots, peas, turnip etc) • Oil – 2 ½ tbsp • Ginger paste – 1 tsp. • Salt – as required • Lemon – 1 • Finely cut mint leaves – 1 ½ tbsp • Cut coriander leaves – 1 tbsp Grind Together: • Cashew nuts – 1 tbsp • Green chilies – 8 • Cinnamon...