Spinach Bhakri
Ingredients •Spinach leaves – 100 gm •Ragi (Nachni) Flour – 60 gm •Sesame seeds – 2 Tsp Preparation 1. Wash the spinach leaves, blanch them and make a fine paste out of it. 2. Mix the Spinach paste with the ragi flour, and knead firm dough out of it using water. 3. Divide the dough into small equal portions and roll out a bhakri out of it. When the bhakri is half rolled, spread sesame seeds on it and roll out again. 4. Roast the...
Ragi Dosa
Ingredients •Ragi (Nachni) flour – 30gm •Paneer – 5gm •Tomatoes – 5gm •Chopped Coriander leaves – Few •Salt – To Taste Preparation 1.Mix the ragi flour with water to make a batter (Pancake consistency) 2.Add salt as per taste. 3.Heat a non – stick pan and make a plain dosa of the batter. 4.Allow it to cook from both the sides. 5.Garnish with grated paneer...