Sabudana vada
Ingredients • 1 C Sabudana (Sago or Tapioca) • 1 medium sized potato • 1/3 C peanuts/groundnuts • 2 green chilies, chopped • 3 Tbsp chopped fresh coriander leaves • ½ -¾ C buckwheat flour (or as needed) • 1 Tsp salt • Ghee for frying the vadas Preparation 1. Wash the sabudana with water. Pour water until it reaches the surface of sabudana. Leave for 5-6 hours. It would...
Sabudaana Vada
Ingredients: • Potatoes, boiled, peeled, mashed – 1 kg • Saboodana (sago) – 1 cup (150 gms) • Sendha namak (rock salt) – 2 tsp • Chilli powder – 1 tsp • Hara dhania (green coriander), chopped – 1 tbsp (heaped) • Green chillies, chopped – 1 tsp • Lemon juice – 1 tbsp ...
Sabudana Thalipeeth (Sago Dosa)
Ingredients . Soaked Sago – 1/2 cup . Amaranath Aata – 1/2 cup . Boiled Potato – 2 . Peanuts – 1 tbsp coarsely grind . Ghee – 2 tbsp . Grated Ginger – 1 tsp . Green Chillies – 2 chopped . Green Coriander – 1 tbsp chopped . Cumin seed – 1/2 tsp . Black Pepper Powder – 1/4 tsp . Sendha Namak – 3/4 tsp ...
Sabudana Upma
Ingredients •1½ C sabudana •¼ C ghee •1 Tsp cumin seeds •7-8 fresh curry leaves •1 hot green chili, chopped •¼ Tsp ekadashi hing •1½ C potatoes, boiled and cut coarsely •½ C coarsely powdered roasted peanuts •1 Tbsp freshly shredded coconut •1¼ Tsp salt •1 Tsp sugar Preparation 1.Wash the sabudana with water and drain. Pour water...