Masala Vada
Ingredients • Tuvar Dhal – 1 cup • Channa Dhal – 1 cup • Red Chilies – 5-6 • Green Chilies – 2 (Optional) • Ginger – 1 inch piece (grated) • Curry leaves – few • Oil – for frying • Salt as required Preparation 1. Soak Tuvar Dhal, Channa Dhal and red chilies together for 1 to 2 hrs. 2. Grind it coarsely without using much water. 3. Batter should be...
Dal Dhokadi
Ingredients • Toor dal – 250 gms • Wheat flour – 200 gms • Green chilies – 3 • Green chili paste – 3 tbsp • Groundnut – 50 gms • Cashew nut – 25 gms • Turmeric powder – 1 tbsp • Mustard seeds – 1 tbsp • Cloves – 3-4 • Cinnamon – 2 • Tomatoes – 2 • Tamarind – 1 tbsp • Brown sugar – 100...