Quick and Easy Tofu Stir Fry
This is a fast stir fry to prepare, but really delicious. You could add other ingredients like edamame, baby corn, Bamboo shoots, etc. But this is quick and the baby bok choy and tofu are the primary ingredients. Serve with brown rice or chinese noodles, and a little sweet and sour sauce. Serves 4 Ingredients . 8 little heads of fresh baby bok choy . 1 pkg soy cutlets (or one pkg. extra firm tofu—try to...
Grilled Lentil Veggie Burger Patties
Description This wonderful veggie burger is served on a bed of lettuce with tomato and a nice dollop of "Govindas Homemade Mayonnaise". Super delish! Ingredients • 1 cup cooked lentils • 1 cup breadcrumbs • 1/4 cup cooked cubed potatoes • 1 small carrot, grated • 1 small zucchini, grated • 1 or 2 green chills to taste • 1 tsp salt • 1/4 tsp pepper • 1/2 tsp dried...
Summer squash and green Peas
Any young, seedless summer squash such as green or yellow zucchini, Pattypan, bottle ground or yellow crookneck will yield good results. Recognizing quality in raw zucchini will make all the different between a successful dish and a tasteless one. Zucchini should be small, 3-6 inches (7.5-15 cm) long, with a bright color, firm, crisp texture and paper-thin glossy skin. Cooked zucchini is sweet and tender with a fine, distinct...
Zucchini Boats
Ingredients •Zucchinis……………………………………………………5medium •Oliveoil…………………………………………………….2Tsp •Yellow...
Veggie cornmeal tart
Ingredients Cornmeal Crust: •2/3 cup flour •2/3 cup cornmeal •4 tbsp cold butter, cut into pieces •2 tbsp water •1 tbsp sugar •1 tsp salt Baked Veggies •1/2 to 2/3 of a whole eggplant •2 zucchinis •2 summer squash •2-3 tomatoes •16 fresh basil leaves* •1 tsp salt •½ tsp black pepper •½ cup mozzarella cheese •2 tbsp olive oil Preparation Step 1: To...