Tofu Tomato Soup

•½ lb tofu, cut into small cubes

•1 medium tomato, cut into small cubes

•1/3 cup fresh corn kernels

•1/3 cup peas

A few cilantro leaves

•1 drop of sesame oil

•4 cups water

•1 tsp salt

In a medium pot, boil the corn kernels and tomato for 10 minutes over medium heat. Add

tofu cubes, peas, and salt and cook for another 10 minutes with a lid on over low heat. Add

cilantro leaves and sprinkle sesame oil before serving.

*The soup is lite and sweet (because of fresh corn kernels). You may add whatever

vegetables you have.

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