Vegetable soup
Ingredients
• Carrot cut in round slices…………………………….1 C.
• Squash cut in small cubes…………………………….1.C
• Potato peeled and cut in small cubes…………….1small
• Green beans cut in 1 inch long pieces…………….½ C
• Tomato peeled and chopped coarsely……………1
• Oil………………………………………………………….. 1Tsp
• Asafetida………………………………………………….¼ Tsp
• Dry celery………………………………………………..½ Tsp
• Water………………………………………………………4 C
• Salt………………………………………………………….1 Tsp
• Black pepper…………………………………………….½ Tsp
Preparation
1) Heat oil in a saucepan; add asafetida, celery, all the vegetables and
sauté for two minutes.
2) Pour the water over the vegetables, bring it to a boil, and add the salt
and black pepper. Simmer, cover and cook till the vegetables are soft.
3) Take ¼ C of the cooked vegetables and process to a smooth puree while
the soup is simmering. Add the puree to the soup and cook for five minutes.
4)Take off from heat; serve hot.
Serves
4-5
By Anand Lila Devi Dasi
