Wet turmeric pickle



•Fresh turmeric – 100g
•Mango Ginger (Ambehalad) – 100g
•Ginger (Adrak) – 50g
•Green chillies – 2no
•Juice from ½ of a lemon
•Mustard Seeds (Rai) – 1 Tsp
•Asafoetida (Hing) – A pinch
•Oil – 2 Tbsp
•Sugar- 2 Tbsp
•Salt – As per Taste
1. Wash, peel and finely chop all rhizomes.
2. Combine all ingredients and add lime.
3.This chutney keeps in the fridge for several days. Serve it as an accompaniment to any meal.
By Vaidehi

Author: ISKCON Desire Tree

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