Wonton Soup
Ingredients
Wonton:
•16 wonton wraps
•1/4 cup tofu, mashed
•2 tbsp shredded carrot
•1 tsp minced ginger
•1 tbsp soy sauce
•1 tsp brown sugar
•Pinch of pepper
•1/4 cup chopped Chinese celery leaves (or bok choy)
•1 ½ tsp egg replacer, mixed with 2 tbsp warm water
Soup:
•4 ‐5 cups water
•½ ‐1 tsp salt
•1/3 cup chopped cilantro leaves or Chinese celery leaves
Preparation
Mixed all ingredients in a small bowl. With a small spoon, place filling in the center of the wrap
and brush edges with water. Fold over to form a triangle, then press edges together to seal and make a ring
or just seal the wrap in any way you like (see picture).
*You can either fry the wontons or boil them to make wonton soup.
Serves
4
By Madhavi Devi Dasi
