Creamy Cauliflower and Potato Supreme

Ingredients:

• Baking potatoes peeled and cubed – 2 large 

• Ghee or oil for deep frying 

• Cauliflower cut into flowerets – 1 medium 

• Coarsely ground black pepper – ¼ tsp

• Ginger powder – ½ tsp

• Turmeric – ½ tsp 

• Cayenne pepper – ¼ tsp

• Salt – 1 tsp

• Cup plain yogurt or sour cream – 1 

• Chopped fresh coriander or parsley – 1 tbsp

 

Preparation:

1. Heat the ghee to 190°C/375°F. Fry the potatoes until golden brown (8 – 10 minutes). You might need to fry in 2 batches. Remove and drain the potatoes. Deep-fry the cauliflowers until they're cooked but slightly firm. Remove and drain them.

2. Combine all the spices, salt, yogurt or sour cream and fresh herbs in a large bowl.

3. Gently fold in all the vegetables while they are still warm, and serve immediately. If not serving immediately, keep the vegetables in a low-heat oven and fold in all the remaining ingredients just before serving."

 

By Kurma

 

Source: www.kurma.net