Vegetable fritters
Ingredients •1 medium carrot •1 medium zucchini •1 medium summer (yellow) squash •1/3 cup flour •1/3 cup grated parmesan cheese •½ tsp or less salt •1/8 tsp pepper •1 ½ tsp egg replacer, mixed with 2 tbsp warm water or 1 tbsp flaxseed meal, mixed with 3 tbsp warm water •Oil Preparation 1.Shred carrot, zucchini, and squash. Pat vegetables very dry with paper towels. 2.In...
Vegetable Stuffed Tortilla Rolls in Tomato Sauce
Ingredients Tomato Sauce: •2 Tsp olive oil •¼ Tsp yellow asafetida powder •1 green chili, chopped •2 Tsp ground cumin •2 Tsp ground coriander •1½ C tomato puree •2 Tbsp tomato paste •½ C water •1 Tsp salt •1 Tsp sugar Filling: •1 Tsp olive oil •¼ Tsp yellow asafetida powder •1 large bell pepper (capsicum), chopped •½...
Sambar Masala
Ingredients •Coriander seeds ………………………………………50gm •Dry red chilies …………………………………………5-6no •Cumin seeds (Jeera) …………………………………5gm •Black gram dal (Urad...
Vegetable cutlet
Ingredients •Potatoes boiled & mashed……………………..2 •Boiled vegetables…………………………………2 C •(carrot, beans, peas, cauliflower etc.) •Oil………………………………………………………2...
Veg Cutlet
Ingredients •Potatoes……………………………………..2 •Carrot ……………………………………….1 •Beans ………………………………………4, 5 •Peas...