Batter for All Pakoras
Mixed vegetables pakoras are one of the most popular of all finger-food snacks. At home, they are not only a late-afternoon favorite at Tiffin time, but are also frequently served on entertainment menus, from holidays to wedding buffets. If you are frying several types of vegetables with one batter, here is a good choice. Made with chickpea flour, ground spices and ice water, the batter puts a crisp crust on fried foods. If you...
Spinach Soup
View Recipe Ingredients • Spinach – 4 bunches • Tomatoes – 2 • Green peas – ½ kilo • Pepper powder – a pinch • Salt – as required • Milk – 3 cups • Corn flour – 2 tsp • Butter – 2 tsp • Cream – 200 gms • Soda – 1 pinch Preparation 1. Wash...
Orange Pulav
Ingredients • Basmati rice – 1 cup • Ripe oranges (Loose jacketed) – 3 • Seedless green grapes – ¼ cup • Cashew nuts – 1 tbsp • Grated fresh coconut – ¼ cup • Cardamoms – 2 • Cinnamon – 1 inch piece • Bay leaf – 1 • Orange red color – a pinch • Green chilies – 4 or 5 • Ghee or oil – 3 tbsp...
Gujrati Kadhi
Ingredients • Buttermilk – 2 cup • Urad Dal flour – 2 tsp • Green chili paste – 1 tsp • Curry leaves – 1 tsp • Sugar – 2 tbsp • Cilantro leaves – 3 tbsp For The Tadka: • Ghee – 2 tbsp • Cumin seeds – 1 ½ tsp • Cloves – 3-4 • Cinnamon – 2 • Kashmiri red chilies – 1-2 • Salt – as required...
Chhole Masala
Ingredients • Cumin seeds – 50 grams • Coriander seeds – 50 grams • Red chili powder- 50 grams • Dry mango powder – 25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom – 6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...