Sev Puri
Ingredients • Flat Round Thin Puris (also available at Indian stores) – 12-15 • Small Potatoes boiled and cut into round pieces – 2-3 • Small Raw Green Mangoes finely chopped (optional) – 1 ½ • Small Cucumber (finely chopped) • Fine Thin Sev – 1 ½ cups • Fresh Bunch Cilantro (washed and finely chopped) – 1 ½ cup • Sweet Tamarind...
Bread Masala Fried
Ingredients • Bread slices – 6 • Butter – As required • Mustard & urad dal – ½ tsp • Tomato – 1 medium size (chopped) • Curry leaves – 1 spring • Garam masala powder – ¾ tsp • Chili powder – ¾ tsp • Coriander leaves – 2 tbsp(chopped) • Oil – 2 ½ tbsp • Salt to taste Preparation 1. Cut the bread...
Vada Pav
Ingredients • Potatoes – 3 • Coriander – 2 tbsp • Finely chopped green chilies – 1 tbsp • Grated ginger – 1 tsp • Finely chopped mint leaves – 1 ½ tsp • Lemon juice – 1 ½ tbsp • Oil – 2 tbsp • Asafetida – 2 pinch • Cumin and mustard seeds – ½ tsp • Salt – as required • Oil to deep fry •...
Tomato Fried Rice
Ingredients: • Basmati rice – 1 cup • Tomatoes – 2 large • Coconut extract – 1 cup • Water – 1 cup • Cashew nuts – 10 or 12 • Diced carrots – ¼ cup • Shelled peas – ¼ cup • Oil – 2 ½ tbsp • Cardamom, cinnamon and cloves – few • Salt – as required Grind Together: • Green chilies – 3 •...
Strawberry jam
Ingredients •4 cups crushed •fresh strawberries 3 cups •sugar 3/4 cup water •1 tbsp fresh lemon juice •1 box Sure-Jell (pectin) Preparation 1.Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. 2.Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. Pour the mixture into fruit. 3.Stir 3 minutes. Ladle into sterilized containers. 4.Let the jam set in room temperature for...