Banana Dahi-Kachori
Ingredients
• Bananas – 3
• All purpose flour(maida) – 2-cups
• Plain yogurt – 1-cup
• Date-tamarind chutney – ½ cup
• Fine sev – 1-cup
• Garam masala – 1-tsp.
• Green chili paste – 2-tbsp
• Grated coconut – ½ cup
• Parched rice (poha) – 1-cup
• Lemon juice – 1-tbsp.
• Sugar – 2-tbsp.
• Salt – As per taste
• Oil for frying
Preparation
1. Cook the bananas in a pressure cooker.
2. Peel and mash bananas, mix salt and all-purpose flour and knead the dough.
3. Make 20-22 equal balls.
4. Wash parched rice in water and leave for ½ hour.
5. Mix grated coconut, parched rice, garam masala, green chili paste, lemon juice, coriander leaves, sugar and salt.
6. Divide the mixture into equal parts.
7. Flatten a banana ball in the palm and press the parched rice mixture in the center.
8. Round up and then flatten to make a patty and deep fry in oil.
9. Soak all these fried patties in the plain yogurt.
10. Sprinkle a little salt, cumin seeds powder, coriander leaves, date-tamarind chutney, yogurt and sev while serving.
Serves
2 Persons
By Bhaktin Mallika
