Bell pepper and paneer flavored with fenugreek leaves
Ingredients
Paneer………………………………………………..250gms (cut lengthwise)
Green Bell Pepper………………………………..2 (cutlengthwise)
Red Bell Pepper……………………………………1 (cutlengthwise)
Dried red Chillies………………………………….2
Coriander seeds…………………………………..1.5 Tsp
Green chilly…………………………………………1 (slitlengthwise)
Ginger………………………………………………..2inch (cut lengthwise)
Tomato chopped…………………………………..2
Fenugreek seeds………………………………….. A pinch
Kasoori Methi (dried fenugreek leaves)……1 Tbsp
Salt……………………………………………………..1/2tsp
Oil………………………………………………………4Tbsp
Preparation
1.Dry roast red chillies and coriander seedson a pan. coarsely powder both of them. Keep aside.
2.Heat 2 tbsp oil, add bell pepper and saute them for a minute or two. Remove from pan.
3.Now, heat 2 tbsp of oil & add thecoarsely powdered red chilies and coriander. Saute for 1 minute and thenadd half of ginger and green chilies.Add tomatoes and cook for 5-7minutes on low heat till oil separates.
4.Add pinch of fenugreek seeds and salt.Then add the bell pepper and kasoori methi and cook for 2 minutes.
Lastly add paneer and the remainingginger.
5.Offer it to Lord Krishna with love and devotion.
Serves
4
By Anand Lila Devi Dasi
