Homemade Rustic Corn Tortillas
Jan16

Homemade Rustic Corn Tortillas

  Description Learn a simple method on how to make rustic homemade corn tortillas, Mexican style!   Ingredients . 5 cups whole dried corn . 1 cup lime powder (also called pickling lime) . Ghee . Salt   Preparation 1. First you will need to soak the corn overnight. Place the corn into a large pot. 2. We will soak the corn in lime, which is a caustic white powder that is used to help burn off the hard skin of the corn and...

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Oatmeal Banana Pancakes
Jan15

Oatmeal Banana Pancakes

  Description This has to be the easiest pancake recipe ever! It is super delicious and healthy too!   Ingredients . 2 cups rolled oats . 2 cups milk  . 1 banana . 1/2 cup cane sugar . 1/4 tsp salt . 1 tbsp butter   Preparation 1. Add all the above ingredients into a blender. 2. Blend until smooth. 3. Let the batter stand for a few minutes until it thickens. That is it for the pancake batter!! 4. Next...

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Dense And Delicious German Sourdough Bread (Pumpernickel)
Jan14

Dense And Delicious German Sourdough Bread (Pumpernickel)

  Ingredients: • Coarse rye flour – 3 cups  • Coarse wheat flour – 1 3/4 cups  • Coarse barley flour – 1 1/4 cups  • Salt – 2 tsp • Powdered fennel seeds – 1/2 tsp • Powdered anise seeds – 1/2 tsp • Powdered caraway seeds – 1/2 tsp • Powdered coriander seeds – 1/2 tsp • Treacle...

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Aloo Paratha
Jan12

Aloo Paratha

  Ingredients For dough: •Whole wheat flour – 1 cup •Salt – a pinch •Oil -1 tsp for kneading the dough •Oil for cooking the parathas For the stuffing •Potatoes – 2-3 •Green chilies -2 seeded •Cumin seeds – 1 tsp •Salt as required •Coriander leaves – handful (finely chopped) •Garam masala – 1/4 tsp Preparation For making dough: 1. Take 1 cup of...

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One Meal Paratha
Jan11

One Meal Paratha

  Ingredients •Wheat Flour………………..50 gms •Potatoes…………………….1 medium •Carrot………………………..1 small •Beetroots…………………….1 small piece •Paneer……………………….40 gms...

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Whole Wheat Buttermilk Bread
Jan25

Whole Wheat Buttermilk Bread

  Ingredients • 2 cups unsifted whole-wheat flour • 2 cups unsifted all-purpose flour, plus more for dusting • 1 teaspoon baking soda • 1 teaspoon salt • 2 1/4 cups light buttermilk Preparation 1. Preheat oven to 450°F. Dust a clean surface with cornmeal on your baking pan (flat pan). 2. In a large mixing bowl, combine flours, baking soda, and salt. Whisk together. Make a...

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