Butter Corn Toast
Tasted this tasty treat for the first time in the house of my counselor Priya Sakhi Mtji.It was an instant favorite and now is a staple in our house. Ingredients • Sweet corn – 2 cups • Black Pepper – 2 tsp • Salt – to taste • Bread Slices – 8 • Butter for frying Preparation 1. Boil the sweet corn. Drain the water and let cool. 2. Transfer to a mixer and grind to a course paste....
French loaf
Ingredients •Active dry yeast………………………………………………………¼ oz or 7 gm •Warm water………………………………………………………….. 1 C...
Griddle Fried Potato Flatbreads
Ingredients Dough: • 1½ C wheat flour or chapati flour • ½ Tsp salt • 2 Tbsp ghee/oil • ¾ – 1 C water (adjust according to the flour quality) Filling: • 2 Tsp ghee/oil • 1 Tbsp finely minced ginger • 2 fresh green chilies, chopped • 2 C boiled, peeled and mashed potatoes • 1 Tsp salt • ½ Tsp turmeric powder • ¾ Tsp garam masala • ½ Tsp amchur powder (dry mango powder) • ½ Tsp paprika • 2 Tbsp chopped fresh coriander leaves • 1...
Griddle Baked Wheat Flour Flatbreads Chapatis
Ingredients •Chapati flour………………………………………………2 C •Salt……………………………………………………………½ Tsp •Wrm water, or as needed accordingly……………¾ C...
Griddle Fried Cabbage Flatbreads
Ingredients Dough: •1 C all purpose flour •1 C wheat flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •2 Tsp oil •½ Tsp yellow asafetida powder •2 Tbsp finely grated ginger •2 hot green chilies chopped •3 C cabbage, thinly sliced •2 carrots, grated •1½ Tsp curry powder (prepared without onion and...
Griddle fried cheese stuffed wheat bread
Ingredients Dough: •Wheat flour…………..2 C •Salt………………………½ Tsp •Oil……………………….2 Tsp •Water…………………..½ – ¾ C •(little less or more) •Extra flour for dusting •Ghee for cooking the parathas Stuffing:...