Yellow Mustard Sauce
Ingredients • ¼ C yellow mustard powder • ¼ Tsp turmeric powder • ¼ Tsp salt • 1 Tsp sugar • Juice of ½ lemon • 1 C water • 1 Tbsp oil • ½ Tsp yellow asafetida powder Preparation 1. In a mixing bowl, whisk together the 1-6 ingredients until smooth. 2. Heat oil in a small sauté pan over moderate heat. Add asafetida and when it sizzles, add the...
Chilli Sauce
Ingredients • Green chilies – 1 kilo • Sugar – 100 grams • Salt -50 grams • Acetic acid (vinegar) – 8 ml. • Sodium benzoate – 1 gram Preparation 1. Wash chilies, mix salt and keep over night. 2. Keep on gas till they are cooked. 3. Strain them through a fine shift. 4. Add sugar and boil till it thickens. 5. Remove from the gas and add acetic acid and sodium benzoate dissolved in...
Pizza Sauce
Ingredients •Tomatoes chopped – 6 medium sized •Oil – 2 tablespoons •Salt – 1 teaspoon •Oregano – 1 teaspoon •Sugar – 1/2 teaspoon •Tomato ketchup – 2 tablespoons •Black pepper powder – 1/2 teaspoon •Water Preparation: 1. Heat oil in a pan. 2. Add chopped tomatoes to it. 3. Cook them well till they start leaving oil. 4. As they leave oil, add a little quantity of water to it. 5. Boil it well...
Lemon Juice
Ingredients • Fresh lemon – 5 – 8 • Cold water – 6 cups • Sugar – ¾ to 1 cup • Salt – 1 tbsp Preparation 1. Take all the lemons and cut them with knife. 2. Squeeze all the lemons and keep aside. 3. In a pitcher, combine the lemon juice and cold water. 4. Add sugar and salt to it and stir. 5. Put ice cubes and serve cold. Serves 5-6 Persons Bhaktin Archana ...
Quick Tomato Sauce
Ingredients • 1 Tbsp oil • ½ Tsp yellow asafetida powder • 2 green chilies chopped • 1 dry red chili • Puree from 2 large tomatoes • ½ Tsp paprika • ½ Tsp salt • 2 Tsp brown sugar • Juice of ½ lemon Preparation 1. Heat oil in a saucepan over moderate heat. Add asafetida and when it sizzles, add the chilies. Add the tomato puree and the remaining...