Dry Fruits Drink
Ingredients • 4 C milk • ½ C Sugar • 1 Tbsp Chopped Cashew • 1 Tbsp Chopped Pistachio • 2 Tbsp Chopped Almond • 2 Tbsp Water chestnut flour (Singhoda atta) • 5 Tbsp Water Preparation 1. Take water chestnut flour and water in a bowl and mix it properly. 2. Heat the milk at low heat till half milk remain. 3. Now add the mixing in it and shake stir for 5 minute. 4. Add all dry fruits in to it and put it in to the fridge. Offer it...
Kokum Kadhi
Ingredients •Kokum – 5-6 no •Coconut milk – 150 ml •Chilli – 1 no •Salt – To taste •Chopped coriander leaves – For garnishing Preparation 1. Boil the kokum in water, till soft enough and the water turns red in colour. 2. To this add the coconut milk and finely chopped chilli pieces 3. Take a boil on low flame. 4. Serve hot or cold garnished with coriander leaves. By Vaidehi...
Jamaica Falooda
Ingredients • Sugar – 1 cup • Falooda sev (vermicelli) – 1 cup • Heavy cream – 1 cup • Dry Jamaica (Hibiscus) flowers, rinsed – 1 cup • Milk – 1 cup • Basil seeds (tukmaria) – 2 tsp • Cardamom pods, cracked – 10 • Water – 5 cups • Vanilla ice cream Preparation 1. Boil 1 cup of water and, add sugar, cardamom and Jamaica. 2. Reduce heat....
Strawberry Lassi
Ingredients • Thick yogurt – 8 cup • Water – 4 cup • Sugar – 1 3/4 cup • Blended strawberries – 2 cup • Ice (optional) • Cardamom – 1/4 tsp Preparation: 1. Mix all together until the sugar dissolves. Stir once more before serving. By Bhaktin...
Very Cranberry Thanksgiving drink
Ingredients •8 oz fresh or frozen cranberries, plus a few to garnish •3 cups water •2-3 cups orange juice •6 tsp sugar •Mint leaves to garnish Preparation 1.Mix everything, except orange juice in the blender if you have a big one. 2.If not, crash cranberries with water and some sugar in the blender half of the amount each time. 3.If you like, you can strain cranberries and discard solids. 4.Pour orange...
Lime Ginger Ale
I first served this beverage to Srila Prabhupada in Vrindavan, India, where the well water is distinguished by a slightly salty taste. He commented that his mother had made this summer thirst quencher with effervescent quinine water. It is pleasant with most carbonated mineral waters from the gentle fizz of San Pellegrino to the brisk fizz of Perrier. Double-boiling the ginger stretches the flavor of fresh ginger root....