Scented Almond Milk Cooler
Apr17

Scented Almond Milk Cooler

Phool Bhag, the palace compound of Pratapkumar, Crown Prince of Alwar, is an example of spiritual management and nature’s perfect arrangements. Situated in Rajasthan’s northeastern arid desert, the complex encompasses acres of flower-spangled gardens and lakes and offers sanctuary to numerous bird and animal species elephants, camels, cows, buffaloes, deer, horses, peacocks, sheep, rabbits, goats, lions and tigers. Pratap Kumar...

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Banana Lime Beverage
Feb23

Banana Lime Beverage

Ingredients • Ripe bananas – 2 • Water – 4 cup • Fresh lime juice – 1/4 cup • Sugar – 1/2 cup Preparation: 1. Blend the bananas, sugar and 1 cup water until smooth. 2. Add remaining water and lime juice. Blend well and offer immediately. By Bhaktin...

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Creamy Vegetable Milk Soup
Feb17

Creamy Vegetable Milk Soup

Description Milk makes an excellent broth for any creamy soup! Here is a very simple, delicious and wholesome recipe that takes only 30 minutes to make. Ingredients • 3 medium potatoes • 2 carrots • 1 zucchini • 4 cups milk • 1/2 cup cream • 1 green chili • 1 tbsp ghee • 1 tsp fennel seeds • 1 tsp ground ginger • 1/4 tsp hing • 2 tsp salt • 1/4 tsp pepper Preparation 1. First chop up all the veggies. 2. Heat the ghee in a large pot on...

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Home-made Yogurt
Feb08

Home-made Yogurt

Ingredients: • Fresh milk (optional) – 1/3 cup • Full-cream milk powder (optional) – 1/2 cup • Fresh milk – 4 cups (1 litre) • Fresh plain yogurt – 3 tbsp Preparation: 1. If you prefer thicker yogurt, combine the 1/3 cup of milk with the milk powder, whisk until smooth, and set aside. 2. Bring the milk to the boil in a heavy, 3-litre/quart saucepan, stirring constantly. Remove milk from the heat and whisk in...

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Badam Ka Sharbat
Feb06

Badam Ka Sharbat

Ingredients • Pint milk – 3/4 • Pint water – 1/4 • Sugar – 21/2 oz • Almonds powder – 1/2 oz • Pistachio powder – 1/2 oz • Cardamoms, powdered – 5-6 • Few flakes of saffron • Rose water – 1 tbsp Preparation 1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals. By Bhaktin Priya...

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Peanut Wonder
Feb01

Peanut Wonder

Ingredients •Peanuts………………………………………………………. 2 C •Water ……………………………………………………….. 4 C •Salt...

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