Jaggery
Jaggery is a completely unrefined sugar made from sugar cane juice that is reduced (cooked down) and set into blocks. It has a wonderful, rich flavour, somewhere between molasses and caramel depending on the quality and season. Recipes made using Jaggery ...
Spaghetti
Spaghetti is a long, thin, cylindrical pasta of Italian origin. It is made of semolina or flour and water. Spaghetti is available in 25–30 cm (10–12 in) lengths. It is available in different shapes and sizes and even in color. Recipes made using...
White Chana
There are two main types of chickpeas i.e Dasi chana and White chana. Desi are small, angular seeds, which may be yellow, green, light brown or even black in color, where as White chana is also known as Chole, Garbanzo Beans and Egyptian Peas. Kabuli Chana are small, hard, knobby, beige beans about 3/8 inch round. White Chick peas are large beige legumes shaped like wrinkles hazelnuts. It has nutty and creamy flavor. Kabuli...
Grapes
Grapes are juicy, sweet berries that grow in bunches. Their skin can be Black Purple, Ruby, Yellow or Green , while their inside core tends to be pale green. They have a slightly crunchy texture and a dry, sweet and tart taste. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, Raisin etc. Recipes made using Grapes...
Dalia
Dalia is also known as Cracked wheat, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat. It is a wheat product made from whole raw wheat kernels which are crushed or cut into smaller pieces. It has a very hearty, warm aroma and a grainy, delightful taste. Dalia is a good source of iron, magnesium and phosphorus. Dalia should be stored in an airtight container in a cool, dry and dark place. Recipes made using...