Samo
Samo rice is also known as Varai, Kodri etc. It is a type of Millet, somewhat similar to barley. Samo is whitish to cream colored grains. Its taste is quite similar to broken rice or Rice kanji. Samo is little thicker than the rawa and smaller than daliya. Samo contains good amount of carbohydrates, proteins and fats. If samo store in a cool dry place, away from moisture area can last for a year. Recipes made using Samo...
Raspberry
Raspberry are known as aggregate fruits or red-fruit. It grow up to 6 ft (2 m) high. Raspberry is very delicated almost "melt-in-your-mouth" texture. It is conical in shape with hollow in central cavity. Raspberry are red-pink in color. They also come in the range of black, purple, orange, yellow and white. Raspberries are low in calories and very high in nutritious. Recipes made using Raspberry...
Paprika
Paprika is a spice made from the grinding of Bell peppers or Chili peppers. It is mildest and very sweet with a deep bright red in color. Paprika are used to season and color rices, stews, soups and also to prepare sausages. Recipes made using Paprika ...
Artichoke
Confusingly, three different, unrelated plants are all known by this name. The globe artichoke is related to the thistle. Its leaves are edible, as is the bottom part of the flower, called the heart (which you can also buy canned or frozen). The Jerusalem artichoke belongs to the sunflower family and it is the plant’s underground tubers that are eaten. They are rather knobbly and irregular in shape, with a pale brown or...
