Rosemary
Rosemary belongs to the mint family Lamiaceae. It is also known as Wild Rosemary, Marsh Rosemary,Garden Rosemary. It is complete herb. Rosemary is a woody, perennial herb with fragrant. Rosemary is evergreen plant. It has long and needle-like leaves. The leaves has camphor like taste and smell. It is bittersweet in taste. It grow upto 1.5 m to 2 m. Recipes made using Rosemary ...
Rice
There are more than seven thousand different kinds of rice. The three most common kinds are long grain, short grain, and medium grain. It is the staple food of almost whole world. Rice ranges from brown, white, red, blue, purple, and even striped in color. It can also be used to make flour, pudding, bread, cakes, and even candy. Rice is primarily a high-energy calorie food. Recipes made using Rice ...
Semolina
Semolina is also known as Rava or Cream of Wheat. It is a product of wheat milling. Semolina is off-white or yellow in color and resembles coarse sand in texture. Semolina is between 0.25 and 0.75 mm in diamete. It can also be used in hot breakfast, cereals, pasta production, desserts, artisan breads and cookies. Semolina contain no fat or cholesterol and is very low in sodium. Recipes made using Semolina ...
Radish
A radish is a white root vegetable and belongs to Brassicaceae family. It is also known as “daikon” .The texture of the root is crisp and crunchy like a carrot and its flavor is hot and peppery. Radish can be cooked but eaten best as raw. It can also be eaten with salads or as snack with a sprinkling of celery salt. Recipes made using Radish ...
Pumpkin
Pumpkin belongs to Pepon family. It is also known as Large melon. It can grow about 25 feet long and has big and yellow flowers. Pumpkin is large in size. It is greenish to orange in color and also contain several flat seeds. It can also used to decorate house. Pumpkin is also used to treat boils, fever, pregnancy, skin ailments, smallpox, urinary ailments and women's ailments. Recipes made using Pumpkin ...