Vegetable cutlet
Ingredients •Potatoes boiled & mashed……………………..2 •Boiled vegetables…………………………………2 C •(carrot, beans, peas, cauliflower etc.) •Oil………………………………………………………2...
Veg Cutlet
Ingredients •Potatoes……………………………………..2 •Carrot ……………………………………….1 •Beans ………………………………………4, 5 •Peas...
Urad Dal Vada
Ingredients •1 C split urad dal •1-inch ginger piece •2 fresh green chilies •1 sprig curry leaves •½ Tsp crushed black pepper •1 Tsp salt •½ Tsp yellow asafetida powder •¾ C cabbage chopped •Oil for deep frying Preparation 1. Wash and soak the dal in water for 4-5 hours. Drain. 2. Process the dal, ginger and chilies in a food processor to a thick batter....
Sushi rolls
Ingredients •2 cups sushi rice •2 tbsp sushi vinegar or rice vinegar •1 tsp salt •1 tsp sugar •1 cup alfalfa sprouts 1 •1 avocado, cut into think slices •½ cup fresh baby spinach leaves •½ cup seasoned soy meat, optional •2 tbsp black sesame •10 nori / seaweed sheets •¼ cup seasoned ginger (ginger pickle)* •¼ cup soy sauce Preparation 1.You...
Spring Rolls with Peanut Sauce
Ingredients •12-16 Vietnam style spring roll wraps* •3 cup shredded cabbage •1 cup shredded carrots •½ cup chopped cilantro •½-1 cup greens beans, cut into 3” long pieces •1/2 cup fresh spinach •½ cup bean sprouts Peanut Sauce •½ cup roasted peanuts •¼ cup peanut butter •¼ cup water •2 tbsp soy sauce •½ tsp chili...
Dumplings
Ingredients Filling •4 cups chopped cabbage(Chinese or regular, or mixed) •1 cup chopped celery •1 cup diced carrot •1 cup diced seasoned tofu (brownish and hard)* •1 tsp diced ginger, optional •1 tsp salt 1 •¼ tsp pepper •1 tsp sesame oil •1 tsp brown sugar, optional Dough •½ cup rye flour ** •1 ½ cup all purpose flour •2/3 cup water Sauce •2...