Coconut sevai
Aug02

Coconut sevai

  Ingredients • Rice noodles – 200gms • Water – about 1.5 liters • Salt – as per taste For Seasoning: 1. Grated coconut – ½ cup 2. Mustard seeds – ½ tsp 3. Urad dal – 2 tsp 4. Cashew nuts – 1 tbsp 5. Green chilies – 4 6. Curry leaves – 2 strings 7. Asafetida – a pinch 8. Oil – 1.5 tbsp 9. Salt – as required Preparation 1. Cook the...

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Surti ghari
Aug02

Surti ghari

  Ingredients •Khoya/mawa (grated)……………2 ½ cups •Gram flour (besan)………………. 2 tsp •Almonds…………………………. 8-10 •Sugar (powdered)………………… 6 tbsp •Cashew...

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Badam Burfi
Aug01

Badam Burfi

  Ingredients • Whole almonds – 1 cup • Sugar – 1 cup • Pinch of Cardamom powder • Butter or ghee (clear butter) – 2 tbsp • Milk – 1/3 cup Preparation 1. Soak the almonds in hot water for 30 minutes. 2. Peel the skin off the almonds. 3. Blend the almonds into a fine paste using just enough milk as needed to blend. 4. Add the sugar and whip it for a couple of minutes. 5. Heat the...

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Energetic Red
May27

Energetic Red

  Ingredients Ragi Flour – 30 gm Milk – 2 cups (300ml) Grated Carrot – 2 Tbsp Garden cress seeds – 2 Tbsp Dates – 4 no Black Kismiss – 10 no Cardamon Powder – 1 Tsp Jaggery – 50 gm Almonds – 5no Cashewnuts – 5no Preparation 1. For Ragi Satva (Ragi Malt) – Soak the Ragi grain overnight. Remove the water, and allow them to sprout, roast it and grind it into a fine...

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Eggless Mango Flan Pie
May26

Eggless Mango Flan Pie

  Ingredients For Filling • 4 cups of fresh yogurt cheese (the yogurt cheese I used for this recipe was not super thick, I used a little bit more softer version) • 1 1/2 cups of sugar as needed • 2 large or 4 small fresh mangoes • 4 tbsp. cornstarch For Crust • 2 cups oatmeal flour (oatmeal that was blended in a spice grinder) • 1/2 cup brown sugar • Cinnamon and fresh ground nutmeg to taste...

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Garden cress chikki-Aliv Chikki
Nov27

Garden cress chikki-Aliv Chikki

  Ingredients •Garden cress seeds (roasted and crushed coarsely) – 50 gm •Jaggery – 100 gm •Dry coconut (Roasted) – 50 gm •Ghee – 2 Tbsp •Dry ginger (Soonth) powder – 2 Tsp •Shatavari and Ashwagandha powder – 2 Tsp •Cardamom and nutmeg powder – 2 Tsp •Poppy seeds (Khuskhus) powder – 2 Tsp Edible gum – 2 Tbsp •Almonds, Pista, Cashew...

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