Sauteed Potatoes
Ingredients •1.5 lb/700gm baby potatoes •3 Tbsp peanut oil •1 Tsp black mustard seeds •8-9 fresh curry leaves •½ Tsp turmeric powder •1 Tsp sambar masala •1¼ Tsp salt Preparation 1.Wash and peel the potatoes. Cut them in half. 2.Heat oil in a pan over moderately high heat. Add the mustard seeds, when they splutter, add curry leaves. Add the potatoes. Sauté them for 10-12 minutes. 3.Add the turmeric powder, sambar masala and...
Cheese and Walnut Vegetable
Ingredients •Cottage cheese (paneer)……………..……. 200 gms •Walnut kernels…………………………………4-5 •Potato……………………………………..…….. 1 medium sized •Ginger……………………………………………. 1 inch piece •Green chilies…………………………….…….. 2 •Yogurt…………………………………….……. 1 cup...
Seasoned Bitter Melon(Karela Sabji)
Ingredients •6 medium sized bitter gourd •½ Tsp each of turmeric powder, red chili powder, fennel powder, coriander •powder, amchur (dry mango powder), anardana powder (dried pomegranate seeds) •1 Tsp salt •2 Tbsp ghee/oil Preparation 1. Trim off the ends of the bitter melons. Scrape a little of their outer skin. Cut them in round slices and remove the seeds. 2. In a small mixing bowl combine the spice powders and salt. 3. Heat...
Spicy Tomato Peanut Sabzi
This simple sabzi has been an all time favorite in my family. It is a comfort food that goes well with hot chapattis or plain rice too. Ingredients • Finely Diced Tomatoes – 2 cups • Green Chilies – 2-3 • Cumin seeds – 1 tsp • Mustard seeds – 1 tsp • Curry leaves – 6-7 • Ginger paste – 1 tsp • Asafetida – a pinch • Red Chili powder – 1 tsp...
Mirchi ka salan
Ingredients •Green chilies……………………. 18-20 large sized •Oil……………………………….. 2 tbsp + to deep-fry •Ginger……………………………1 inch piece •Curry leaves………………………8-10 •Sesame seeds…… …………….. 2 tbsp •Coriander seeds…………………… 1 tbsp •Cumin seeds………………………. 1 tsp •Roasted peanuts (peeled)…………. ½ cup •Red chilies whole…………………2 •Mustard seeds………………………1 tsp •Turmeric powder……………………1 tsp •Tamarind pulp………………………2 tbsp •Salt………………………………….. To...
Sodhi (MalaysianCurry)
Ingredients •Oil…………………………………………2Tbsp •Black mustard seeds…………………1 Tsp •Fenugreek seeds……………………..2 Tsp •Ginger, finely grated……………….3 Tbsp •Yellow asafetida powder………….1 Tsp •Tomatoes...