Cauliflower and Peas Curry

Cauliflower and Peas Curry

 

Ingredients
2 Tsp ghee/oil
1.5-inch cinnamon stick
3-4 cloves
2 star anise
½ Tsp fennel seeds
¼ Tsp yellow asafetida powder
8-9 fresh curry leaves
1½ C tomato puree
½ Tsp brown sugar
1 Tsp ground coriander
1½ Tsp salt
¼ Tsp red chili powder/paprika
½ Tsp turmeric powder
1 medium sized cauliflower, cut into flowerets
1 C fresh or frozen peas
2½ C water
1 C yogurt
2 Tbsp chopped coriander leaves
Preparation
1.Heat ghee/oil in a saucepan over moderate heat, drop the spices and stir-fry for a while. Sprinkle asafetida and add the curry leaves.
2.Add the tomato puree, brown sugar, ground coriander, salt, chili and turmeric. Stir the spices well and cook partially covered
over low heat until ghee/oil comes on top of the tomato-spice mixture.
3.Add the cauliflower, peas and water. Cook covered until the cauliflower is tender.
4.In a small bowl, whisk the yogurt until smooth. Stir in the yogurt and add the coriander leaves to the cauliflower curry and
remove the saucepan from heat. Serve hot with chapatis.
Serves
4-5
By Anand Lila Devi Dasi

 

Author: ISKCON Desire Tree

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