Cranberry Cake with Golden Sauce
Ingredients
Cranberry Cake:
• Flour – 2 cup
• Turbinado sugar – 1 1/4 cup
• Milk – 1 cup
• Ghee – 2 tsp
• Baking powder – 2 tsp
• Non alcohol vanilla – 1 tsp
• Salt – 1/2 tsp
• Yogurt – 2 heaping tsp
• Fresh cranberries, all stems removed – 2 cup
The Golden Sauce:
• Sugar – 1/2 cup
• Half & half – 1/2 cup
• Butter – 1/2 cup
• Vanilla – 1/2 tsp
• Combine all ingredients and heat just until the butter has melted.
Preparation:
1. Mix the dry ingredients together, whisk in the ghee.
2. In a separate bowl, mix the yogurt, vanilla and milk together, then stir all into the dry ingredients.
3. Fold in the cranberries.
4. Pour into a greased baking tray half full. Bake at 350 degrees for about 30 min or until done (lightly browned on top and edges and center is rather firm).
5. Allow the cake to cool. Cut it into slices and pour on generously the following:
By Bhaktin Priya
