Dahi Puri
Ingredients
• Puri – 6
• Mixed sprouts – 2/3
• Boiled potatoes, cubed – 2/3
• Dates, tamarind Chutney – 1 cup
• Curds (dahi) – 3 cups
• Salt to taste
For Garnishing:
• Sev – ½ cup
• Chili powder – 2 tsp
• Roasted cumin seeds (jeera) powder – 2 tsp
• Chopped coriander (dhania) – 2 tbsp
Preparation
1. Arrange the puris on a serving plate.
2. Crack a small hole in the centre of each puri.
3. Add salt to the curds and mix well.
4. Fill the puris with the mixed sprouts, potato, Dates, tamarind Chutney and top with fresh curds.
5. Sprinkle nylon sev, chili powder and cumin seed powder on top.
6. Garnish with chopped coriander and serve immediately.
Serves
1 Persons
By Bhaktin Malathy
