Hariyali Sev



•Palak leaves – 100 gm
•Refined flour – ½ Cup
•Bengal gram flour – 1/4th Cup
•Wheat flour – 1 Cup
•Ajwain – 1 Tsp
•Garam masala – 1 Tsp
•Ginger – A small piece
•Green chilli paste – 1 Tsp
•Salt – to taste
•Oil – For Frying
Wash the spinach leaves and make a fine paste out of them.
2. Mix, Bengal gram flour, maida, garam masala, ajwain, salt, chilli paste, ginger paste in the wheat flour.
Now add, the spinach paste to it, and knead a firm dough, using water.
4. Now, using a sev/ noodle mould, make the sev.
5. Heat oil in pan and deep fry the sev till crisp enough.
By Smita Shevade


Author: ISKCON Desire Tree

Share This Post On