Lemon coconut bread
Ingredients
•All purpose flour………………………………… 2 C
•Baking powder………………………………….. 1 Tsp
•Baking soda……………………………………… ½ Tsp
•Unsalted butter, softened…………………….. ½ C
•Sweetened condensed milk………………….. ½ C
•Sugar……………………………………………….. ½ C
•Lemon juice……………………………………….. 3 Tbsp
•Lemon rind………………………………………… 1 Tbsp
•Milk…………………………………………………. 1 C
•Shredded coconut …………………………….. 3 Tbsp
•Raisins ……………………………………………… ½ C
Preparation
1)Sieve the flour, baking powder and baking soda. Keep aside.
2)Cream butter, condensed milk and sugar until light and fluffy. Stir in the lemon juice and lemon rind. Beat well. Add the flour mixture alternately with milk, beating well after each addition. Fold in the coconut and raisins.
3)Pour in a greased and floured 8-inch x 4-inch x 2-inch loaf pan.
4)Bake at 350 F/ 180 C for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10-15 minutes and remove on a wire rack.
Yield
One loaf
By Anand Lila Devi Dasi
