Paneer Malai Kabab

Paneer Malai Kabab

Ingredients
. 1/2kg Paneer   
1/2cup Curd    
4 tbsp Cashew paste
4 tbsp Almond paste
1 cup Malai (Fresh cream)     
1tbsp Ginger paste  
Black pepper powder  
Salt to taste    
Oil for fry   
 
Preparation
1. Cut paneer into cubes and fry them in hot oil for 3 minutes. After 3 minutes take off that paneer cubes & put them on tissue paper so tissue paper will absorb the excess oil.
2. In a vessel add Malai (Fresh cream), cashew pest, almond pest, ginger pest, curd, black pepper powder & salt, now mix it very well.
3. Now put the fried paneer cubes  into above mixture & let it marinate for 1/2an hour.
4. Meanwhile heat the oil in non-stick pan & after 1/2an hour shallow fry the paneer in oil.
5. Serve hot with pudina chutney. 
 
By Bhaktin Rachana

Author: ISKCON Desire Tree

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