Quinoa Rosti
Ingredients
.Quinoa – 1 Cup
.Potato – 1 Large
.Cumin – 1 Teaspoon
.Green chilli – 1 small thinly sliced
.Oil – For frying
.Salt – 2 Teaspoons
Method
1. Quinoa was cleaned and soaked for 2 hours to remove the bitterness.
2. The water was strained and made into a thick paste.
3. Potato was grated and added to the paste.
2. The water was strained and made into a thick paste.
3. Potato was grated and added to the paste.
4. Cumin, salt and green chilli were added.
5. Oil was heated and poured the mixture one big spoon at a time. Fried until brown.By Gourav Biswas
5. Oil was heated and poured the mixture one big spoon at a time. Fried until brown.By Gourav Biswas
