Sabudana Papad

Sabudana Papad

Ingredients-

  • Sago 1 cup
  • French Beans 1 cm dices 6-8
  • Green peas shelled 1/4 cup
  • Carrot 1 cm dices 1 medium
  • Ghee 4-5 tablespoons
  • Cumin seeds 1 teaspoon
  • Cinnamon 2 inch sticks
  • Cloves 2-4
  • Dried red chillies broken 2
  • Green chillies finely chopped 3
  • Ginger finely chopped 1 inch piece
  • Roasted peanuts coarsely ground 1/2 cup
  • Salt to taste
  • Sugar 1 tablespoonLemon juice 2 tablespoons
  • Yogurt

Preperation:

 1) Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry.

 2) Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry.

Prep Time : 7-8 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate

By Neha Kaul

Author: ISKCON Desire Tree

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