Stir Fry Noodles
•6-8 oz whole wheat spaghetti
•2 cups beans sprouts
•½ cup sliced carrot
•2 cups chopped Chinese cabbage or regular cabbage
•½ cup sliced celery
•½ cup sliced spicy tofu (optional)
•2-3 tbsp oil
•1 tsp Chinese chili sauce (optional)
•1 tbsp soy sauce
•1 tsp salt
•1 tbsp cilantro leaves
1.Cook spaghetti according to the package instruction.
2.Heat oil in a pan and cook carrots, celery, and cabbage for 5 to 7 minutes. Add noodles in the pan and cook for another 2 minutes (if it is too dry, add some water).
3.Add bean sprout and chili the last and cook for 1 minute.
4.Sprinkle some cilantro leaves.
5.You may cook the noodles with any vegetables you like.
By Madhavi Dasi Devi