Hummus
Ingredients •2 cups cooked chick peas •3 tbsp lemon juice •2 tbsp chopped cilantro leaves •4-6 tbsp olive oil •½ cup water •½ cup tahini/ sesame paste •2 tsp brown sugar •1 tsp hing •½ tsp black pepper •1 tsp salt •¼ -½ tsp chili powder Preparation 1.Mix all ingredients well in a blender. 2.If it gets too dry, add more water or olive oil. 3.If you do not have tahini, peanut butter can be substituted (it tastes as good as it is...
Easy Ekadasi Hash brown
Description This is a quick and easy Ekādaśī meal. Ready in 15 minutes! Ingredients • 1 medium potato • Small piece of carrot • Small piece of sweet potato • 1 tbsp ghee • Salt and pepper to taste Toppings • Fresh tomato • Sour cream • Cilantro • Lime Preparation 1. First grate the potato, sweet potato and carrot. 2. Place the grated...
Creamed Potatoes with Lemon pepper
Root vegetables are popular on Ekadasee menus. This substantial variation is ideal for cold winter days, when everyone gravitates to the warmth of the kitchen. With pooris, hot rolls or toast, your family will likely find it a welcome change from Sunday hash browns. The potatoes can be half-cooked –either steamed or pan-fried the night before or early in the morning –and finished at meal time. ...
Raw Tomato Chutney
Ingredients • Green raw tomatoes – 3 • Ripe tomato – 1 • Fresh coriander – ½ cup • Oil – 1 tsp. • Green chilies – 4 • Small lemon size tamarind (Wash it properly) • Ginger (Cut into small pieces) – 1 Piece • A pinch of turmeric powder • Salt as per taste. For Tadka: • Oil – 1 tbsp. • Jeera – ½ tsp. •...
Strawberry layer cake
Ingredients •Butter softened………………………………………….. ½ C •Sugar……………………………………………………… 1 2/3 C...