Tomato panner

Ingredients

•Paneer (cut in cubes)………500 gm

•Ginger grated……………….2 Tbsp

•Green chilies…………………2

•Big tomatoes…………………4

•Ghee/oil………………………2 Tbsp

•Asafetida powder…………½ Tsp

•Cinnamon stick …………….1 inch

•Cloves…………………………………….3

•Black cardamom……………………….1

•Turmeric powder………………………½ Tsp

•Salt…………………………………………1 ¼Tsp

•Milk………………………………………..1 ½C

•Kasuri methi (dried fenugreek leaves)…………….1 Tsp

•Chopped fresh coriander leaves….2 Tbsp

Preparation

1)Processthe ginger, green chili and tomatoes to asmooth puree in a blender.

2)Heat ghee/oil in a saucepan; add asafetidapowder, cinnamon, cloves and cardamom, when theydarken a few shades, add the tomato puree prepared.Add turmeric powder and salt. Cook on low heattill ghee/oil oozes out from the spice paste. Add the milkand combine well. Sprinkle with kasuri methi andstir to mix. Add the paneer cubes. Take off fromheat.

3)Garnish with fresh corianderleaves.

Serves

4-5

By Anand Lila Devi Dasi