Veggie with Black Soy Beans
Ingredients
•2 cups broccoli flowerets
•2 cups chopped green beans
•1 cup sliced orange pepper
•½ cup roasted peanuts
•1 tbsp black soy beans
•½ tsp salt
•12-16 Thai basil leaves
•2 tbsp oil
Preparation
Heat oil in the pan, add black soy beans, pepper, and green beans. Cook the vegetables for 5 minutes then add Thai basil leaves, salt, and broccolis. Continue cooking for another 3 minutes or so (if it gets too dry, add some water). Add peanuts and cook for another 2 minutes. Garnish with Thai basil leaves before serving.
*You may use whatever vegetables you like. Black soy beans are good for cold (boil a ½ cup of black soy beans in 4-5 cups of water for 20 to 30 minutes) and they go well with all vegetables. Since they are salty, there is no need to add to much salt in your dishes when you use black soy beans.
Serves
2 servings
By Madhavi Devi Dasi
•2 cups broccoli flowerets
•2 cups chopped green beans
•1 cup sliced orange pepper
•½ cup roasted peanuts
•1 tbsp black soy beans
•½ tsp salt
•12-16 Thai basil leaves
•2 tbsp oil
Preparation
Heat oil in the pan, add black soy beans, pepper, and green beans. Cook the vegetables for 5 minutes then add Thai basil leaves, salt, and broccolis. Continue cooking for another 3 minutes or so (if it gets too dry, add some water). Add peanuts and cook for another 2 minutes. Garnish with Thai basil leaves before serving.
*You may use whatever vegetables you like. Black soy beans are good for cold (boil a ½ cup of black soy beans in 4-5 cups of water for 20 to 30 minutes) and they go well with all vegetables. Since they are salty, there is no need to add to much salt in your dishes when you use black soy beans.
Serves
2 servings
By Madhavi Devi Dasi
