Spring Mix Salad & Dressing
Ingredients Salad: •20oz/550g fresh salad greens (like green romaine lettuce, red romaine lettuce, green oak lettuce, baby spinach, red swiss chard, radicchio etc.) Dressing: •1 C olive oil •½ C lemon juice •¼ Tsp black pepper •½ Tsp yellow asafetida powder •½ Tsp yellow mustard powder •¼ Tsp paprika •¼ Tsp cayenne pepper •1 Tsp cumin powder •1¼ Tsp salt •3 Tbsp tahini (sesame paste) •2 Tbsp tomato puree •7-8 fresh mint leaves...
South indian yogurt soup
Ingredients Yogurt………………………1 C Water……………………….2 C Rice…………………………1 Tbsp Grated Coconut…………3 Tbsp Green Chilly……………..1 Dry Red Chilly………….1 Cumin...
South Indian toordal & tomato Soup-2
Ingredients Soup: • 1 walnut sized ball of seeded tamarind pulp soaked in 1 C of hot water • 2 C water • 1 tomato chopped • 1 green chili • ½ Tsp yellow asafetida powder • ¼ Tsp red chili powder • 2 Tsp coriander powder • 1 Tsp cumin powder • 1½ Tsp salt • 1 Tsp brown sugar/jaggery • 1 C cooked toor dal water (cook 3 Tbsp toor dal in 1½ C water) • 2 Tbsp chopped fresh coriander leaves Tempering: • 1 Tbsp ghee • 1 dry red chili...
Red Hot Soup
Ingredients •2 Tsp olive oil •½ Tsp yellow asafetida powder •1 large red bell pepper, chopped •4-5 tomatoes, peeled and chopped •4 C water •1½ Tsp salt •¼ Tsp ground black pepper •1/3 C Tbsp fresh coriander leaves Preparation 1.Heat oil in a saucepan over moderate heat. Sprinkle the asafetida, when it sizzles, drop the bell peppers and sauté for 3-5 minutes. Add the tomatoes and keep stirring for another 2-3 minutes. 2.Add the water,...
Jeera Rasam
Ingredients •¼ C toor dal •1 walnut sized ball of seeded tamarind pulp •1 C hot water •1½ Tsp rasam powder •1¼ Tsp salt •3 C water •¼ Tsp yellow asafetida powder •1 Tsp cumin seeds •3-4 whole black pepper •2 Tbsp chopped fresh coriander leaves •1 big tomato, cut into 1.5 cm cubes •2 Tsp ghee •1 Tsp mustard seeds •8-9 fresh curry leaves Preparation 1.Soak the toor dal in water for 30 minutes. 2.Soak the tamarind in hot water for...