Mei’s yokan
Ingredients •2/3 cup agar flakes (about 1 oz) •1 pack (or 1 can) red bean paste (14 oz)* •3 tbsp brown sugar •3 cups water Preparation 1.In a medium pot, boil all ingredients for a few minutes. Stir constantly. Turn the heat to low and continue cooking for another 15 minutes. Pour the liquid to a mold a small baking dish. Let it cool for 4 hours or until firm. 2.Red bean paste can be purchased at most Asian...
Potato Masala
Ingredients • 3 medium sized potatoes • 4 C water • 2 Tbsp ghee/oil • 1 dry red chili • ½ Tsp mustard seeds • ½ Tsp cumin seeds • 2 Tbsp chana dal • 1 Tsp split urad dal • ½ Tsp yellow asafetida powder • 1 Tbsp minced ginger • 2 green chilies chopped • 1 sprig fresh curry leaves • 3 medium sized tomatoes chopped • 1 Tsp turmeric powder • 1½ Tsp salt • 2 Tbsp chopped fresh coriander leaves Preparation 1. Peel the potatoes and...
Lentil Jaggery Stuffed Sweet Flatbread
Ingredient Doug: •All purpose flour……………………………………….1½ C •Turmeric powder……………………………………….½ Tsp...
Ballerina Liz’s Pizza
Ingredients Crust •1 tsp yeast •½ tsp sugar •¼ cup warm water •½ cups whole wheat flour •½ cup bread flour •½ tsp salt •1 tbsp oil •½ tsp flaxseed meal, optional Topping •¼ cup Artichoke hearts, chopped •½ cup sliced plum tomatoes •¼ cup sliced olives •¼ tsp salt (for children, you can omit this)...
Pickled Carrots
Ingredients •300 gm carrots, peeled and cut thin 2.5 inch long •1 inch ginger, peeled and cut julienne style •2 green chilies cut into thin strips •¾ Tsp salt •¼ Tsp turmeric powder •¼ Tsp red chili powder •2 Tsp fresh lemon juice •1 Tsp oil •¾ Tsp black mustard seeds •½ Tsp yellow asafetida powder •½ Tsp fenugreek seeds Preparation 1.Boil or steam the carrots until half cooked. Drain. 2.In a mixing bowl, combine the half...