Punugulu
Ingredients •Urad dal-1 cup •Rice-2 cups •Salt-1 tsp •Cumin seeds-1 tsp •Green chili- 2 chopped •Curry leaves- 9-10 •Cilantro- ½ cup •Oil for deep frying Preparation Soak urad dal and rice separately in water for 6-7 hrs. Grind urad dal and rice separately in a blender and make a thick batter and mix it well along with salt and cumin seeds and ferment it overnight. Add green chili,...
Potato pizza-1
Ingredients •Big Potatoes…………………2 •Ginger minced……………..1 Tbsp •Green Chilies……………….2 •Black Pepper………………..1 Tsp •Salt……………………………..1 Tsp •Italian seasoning…………..1 1/2...
Kaikari Ishtew
Ingredients •Carrots……………………… 2 medium sized •Potatoes…………………….. 2 medium sized •French beans………………… 6-8 •Cauliflower…………………. 1 medium sized •Green chilies……………….. 4 •Ginger……………………….. 1 inch piece •Curry leaves…………………. 10-12 •Green peas (shelled)………… ½ cup •Coconut (scraped)…………… 2 cups •Oil…………………………… 4 tbsp •Coconut oil………………….. 2 tbsp •Bay leaves…………………… 2 •Star anise…………………….. 2 •Cinnamon……………………. 2 inch stick...
Sabudana
Ingredients •Sago (Sabudana/Saggubiyyam) – 1/2 cup •Curd – 1 1/2 cup approximately •Salt – acc to taste •Baking soda – a pinch •All purpose flour (Maida) – 2 cups •Cumin seeds – 1/2 tsp •Curry leaves – few •Green chilies – 4, 5 chopped •Oil – for deep frying Preparation Soak sago in water and drain the water and keep aside. In a...
Matki Ussal
Ingredients •Sprouted Matki……………………………½ katori •Tomato puree………………………………2 tbsp. •Oil …………………………………………….1 tsp. •Mustard...