Sinful carbo truffles
Ingredients • 12 oz carob chips • 8 oz cream cheese, softened • 2 tbsp caffeine free coffee, mixed with 4 tbsp warm water • ½ cup carob powder • ¼ cup nuts, finely chopped, optional* Preparation In a large bowl, beat cream cheese until smooth. Gradually beat in melted carob chips (I normally melt the carob chips in the microwave), caffeine coffee, and vanilla until no streaks remain....
Methi Matar Makai
Ingredients •Fresh fenugreek leaves (methi)………1 large bunch •Green peas (shelled)…………………. 1 cup •Ginger……………………………… 1 inch piece •Green chilies…………………………. 3 •Fresh coriander leaves………………… a few sprigs •Fresh corn kernels…………………….. 1 cup •Lemon juice…………………………… 1 tbsp •Yogurt………………………………… ½ cup •Turmeric powder………………………. A pinch •Red chili powder………………………. 1 tsp •Oil………………………………………. 2 tbsp •Cumin seeds…………………………….. 1 tsp...
Soya cutlet
Ingredients •Soya granules – 30 gm •Potato – 50 gm •Carrot – 50 gm •Beetroots – 50 gm •French beans – 25 gm •Peas – 20 gm •Turmeric – ½ Tsp •Red chili powder – 1 Tsp •Dhania jeera powder – 2 Tsp •Amchur (Dry mango) powder – 2 Tsp •Lime juice – To taste •Salt – To Taste •Ginger chilli...
Spinach Curd Chat
Ingredients •Palak – 200 gm •Paneer – 100 gm •Maida Refined Flour– 30 gm •Curd – 1 Cup •Wheat bread – 8 Slices •Cabbage – 100 gm •Corn (Boiled) – ½ Cup •Boiled potatoes – 250 gm •Green chillies (Chopped) – 2 no •Chat masala – 1 Tsp •Tamarind pulp – 2 Tbsp •Corriander leaves – Few •Salt...
Fresh Coriander Chutney
Fresh herb chutney is as popular in the Punjab as pesto is in Genoa. In one of its simplest forms, fresh herb chutney might be a handful of trimmed leaves, several green chilies, salt, lemon juice and water, stone-ground to a wet pulp. This type of chutney is sharp, hot and nose-tingling. Chutney aficionados highly prize a subtle play of supporting flavors, balancing astringent, acid and sweet overtones. They might add unripened...